What’s Fresh?

Use these monthly guides to inform your farmers market shopping and meal planning. These seasonal lists are subject to change depending on the season and vendor availability. Looking for a specific item? Have questions about a variety? Find vendor contact information here.

Available All Year

Apple Butter, Pasture Raised Beef, Beef Sticks, Bone Broth, Bread, Coffee, Pasture Raised Chicken, Chocolate, Dried Hot Peppers, Pasture Raised Chicken Eggs, Egg Noodles, Garlic, Greens (see months for specifics), Honey, Jam, Maple Syrup, Mushrooms, Onions, Pickles, Pastries, Potatoes, Forest Raised Pork, Sauerkraut, Sweet Potatoes

January & February

(See Available All Year) Apples, Beets, Cabbage, Carrots, Lettuces, Kale, Radishes, Spinach, Sunchokes, Squash, Swiss Chard, Turnips

March

(See Available All Year) Apples, Beets, Cabbage, Carrots, Dandelion Greens (late March), Green Garlic, Kale, Lettuces, Radishes, Spinach, Spring Onions (late March), Sunchokes, Squash, Swiss Chard, Turnips

April

(See Available All Year) Apples, Beets, Cabbage, Carrots, Dandelion Greens (early April), Green Garlic, Kale, Lettuces, Pastured Raised Goat & Lamb, Pasture Raised Quail Eggs, Goat Cheese, Morel Mushrooms (early April), Radishes, Ramps, Rhubarb (late April), Sheep Cheese, Spinach, Spring Onions, Stinging Nettle (early April), Sunchokes, Squash, Swiss Chard, Turnips